Raw-Slaw
Excellent spicy side dish! Inspired by Ecopolitan's coleslaw.
Preparation: soak pine nuts in water refrigerate overnight.
Ingredients:
1 Cabbage (red or white) - small to medium size
3-4 TBSP Raw Organic Apple Cider Vinegar
2 cups Raw Organic Pine Nuts
2 tsp. Sea Salt
Cayenne pepper to taste
1 Jalapeno Pepper - seeded
Lime Juice or water to desired consistency
Slice cabbage put in bowl and set aside. In vita-mix or blender add pine nuts, vinegar, salt, jalapeno pepper and cayenne. Blend until smooth adding lime juice or water to desired consistency. (usually about 1/4 cup) Mix with cabbage and enjoy!
Variations:
Add carrots
Use red and white cabbage
Add pineapple or apples
Add craisins or raisins
