Parsnip-Avocado Soup
1 large parsnip, grated (unless using a K-tec or Vitamix then you can just cut it up)
1/2 cup water or celery juice
1 large stalk peeled celery, cut up
1/4 avocado
2 teaspoons olive oil
squeeze of lemon juice
1/2 teaspoon sea salt
In a blender blend parsnip and liquid until smooth. Add remaining ingredients, blend until smooth.
