Cranberry Sauce

Double or triple this recipe for a crowd!

1 - 12 oz Fresh Cranberries, washed well

1 or 2 oranges, peeled

optional : 1 tsp Orange Zest (finely grated orange peel, just the orange part, grate prior to cutting oranges)

Dates to taste, begin with four.

In a blender place cranberries and cut up oranges, blend until chunky. Then add four dates, blend. Taste,

continue to add dates and blend until sweet enough for your taste.

Can be made 2-3 days in advance.